
The Menu
An exploration of bold flavors, unexpected combinations, and creative cuisine. From inventive savory dishes to our nationally acclaimed desserts, every creation is designed to be an experience of its own.
Award-Winning Waffles
The ones that put us on the map.
Purple sweet potato waffle stuffed w/ browned butter & sage cookie. Cinnamon glaze · Torched marshmallow fluff.
Contains coconut milk
Banana bread waffle stuffed w/ vanilla sugar cookie. Rum glaze · Cream cheese whipped cream · Plantain.
Pumpkin pie waffle stuffed with a scratch vanilla cookie. Scratch apple cider caramel · Pumpkin spiced cream cheese whipped cream.
Signature Waffles
Choose your flavors — every waffle is stuffed with a cookie.
Vanilla waffle stuffed w/ chocolate chip cookies. ‘Melk’ is slightly sweetened, slightly whipped cream.
Fried vanilla waffle stuffed w/ vanilla sugar cookie. ‘Melk’ is slightly sweetened, slightly whipped cream.
Pineapple waffle stuffed w/ vanilla sugar cookie. Pineapple glaze · Coconut whipped cream.
Cake batter waffle stuffed w/ a vanilla sugar cookie. Strawberry glaze · Cream cheese whipped cream.
Peach waffle stuffed w/ vanilla sugar cookie. Peach glaze · Cinnamon whipped cream.
Black waffle stuffed w/ red velvet chocolate chip cookies. ‘Blood For The Vampire.’
Graham cracker waffle stuffed w/ chocolate chip cookies. Fire-roasted marshmallow fluff · Lightly whipped cream.
Browned butter apple butter waffle stuffed with a vanilla sugar cookie. Scratch fig glaze · Cream cheese whipped cream.
Earl grey tea waffle stuffed w/ a cardamom-vanilla sugar cookie. Wild blueberry glaze · Honey cream cheese whipped cream.
Apple cinnamon mochi waffle stuffed w/ vanilla sugar cookie. Apple butter glaze · Cardamom marshmallow fluff.
Contains coconut milk
Oats & butterscotch waffle stuffed w/ vanilla sugar cookie. Butterbeer glaze · Butterscotch whipped cream.
Fudge chocolate brown butter waffle stuffed w/ black velvet chocolate chip cookies. Espresso cream cheese whipped cream.
The Kitchen — Appetizers
Available for plated dining, buffet & large-order catering.
Baked cauliflower, dill greek yogurt, chipotle butter.
Pickled cucumber, daikon & carrots, sesame glaze.
Mussels simmered in Massaman curry, thai basil, toasted bread.
Garlic tomato sauce, burrata, ciabatta, micro greens.
Basted shrimp, stewed tomatoes, umami butter, orange zest, assorted bread.
Romaine lettuce, parmesan, croutons.
Mixed greens, strawberry vinaigrette, honey goat cheese, pecans, red beets.
The Kitchen — Entrées
Available for plated dining, buffet & large-order catering.
Korean fried chicken tenders, miso caramel, fresh corn mochi waffle, hot honey butter, edible glass.
48-hour braised short rib, mashed potatoes, romesco, soy-marinated egg, thai basil.
Selection is an additional $15 per person
Pan-seared boneless chicken thigh, mashed potatoes, broccolini, garlic tomato sauce.
Jasmine rice, stewed tomatoes, fresh garlic & ginger, chickpeas, onions, spinach, basil & EVOO.
Choice of vegan, chicken or shrimp
Sautéed onions, bell pepper, squash, chili garlic oil, greek yogurt.
Choice of vegetarian, chicken or shrimp
Pickled cucumber, daikon & carrot, aji verde, romaine lettuce, marinated chicken.
All waffles are vegetarian and contain dairy; Ube, Corn Mochi, and Gryffindor also contain coconut milk. Allergy accommodations reviewed case by case.
